Breakfast |
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Optional: Banana 2.00 Mixed Berries 2.00 Ice-Cream 2.00 |
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Bread coated in eggs, coriander, chilli & spring onion, onion, garlic & cheese with homemade dipping sauce |
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Choose your own ingredients: |
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onion, olives, capsicum |
1.00 |
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Mushroom, spinach, feta, bacon, tomato, ham, mozzarella |
2.00 |
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Sides: |
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Salmon, sausage, rosti, avocado, chorizo |
3.00 |
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Hash brown |
1.00 |
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Poached eggs with salmon, rosti, spinach, hollandaise sauce & toast |
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Poached egges with rosti, bacon, tomato with hollandaise sauce on puff pastry |
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Poached eggs with bacon, baked beans, mozzarella, Tabasco in a bun |
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| Spinach, tomato, mushroom, sausage, bacon, hash brown & baked beans, with your choe of egg & toast (Turkish bread 1.00) |
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Lunch |
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served with garlic bread |
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with crispy bacon bits, topped with melted cheese |
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with berry coulis salad |
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(served warm) |
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served with coconut rice & wasabi aioli |
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(Bacon, Lettuce, Tomato) with mayo |
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(Bacon, Lettuce, Avocado, Tomato) with mayo |
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with berry coulis |
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with lettuce & sweet chilli mayonnaise |
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with lettuce, onion, chorizo, capsicum and tzatziki |
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Crumbed calamari with onion, capsicum, olives, cos lettuce with lemon dressing |
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With cose lettuce, mint, feta, baby sweet corn drizzled with lemon dressing |
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With celery, carrot, peanuts, cos lettuce with Asian dressing |
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With cos lettuce, walnuts & berry vinaigrette dressing |
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With cos lettuce, cucumber, roasted capsicum, feta with garlic aioli & beetroot reduction |
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Lean premium beef pattie, hash brown, tomato, cos lettuce, onion, egg, cheese with tomato mustard sauce |
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Served with salad and chips |
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Chicken schnitzel topped with ham, cheese & Napoli sauce |
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Served with salad and chips |
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Spinach, cheese & cream baked in puff pastry |
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Served with salad and chips |
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Graceland burger bits with Napoli sauce & touch of cream |
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Chef's selection of seafood with spinach, peas & creamy pesto
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Dinner |
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With tzatziki dips |
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With berry coulis salad |
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Homemade fish cakes infused with Thai flavours |
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Shredded duck, julienne vegetables & vermicelli, served with homemade Asian dipping sauce |
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Pan-fried with white wine, cream & garlic |
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Lightly crumbed calamari served with homemade Asian dipping sauce |
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Served with coconut rice & wasabi aioli |
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Served with coleslaw |
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Tossed with chilli, lemon & caper sauce |
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Drizzled with lemon dressing |
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| With red onion, mushroom, capsicum, chicken, chorizo, prawn, calamari, with chilli & garlic, paprika, and a hint of chilli |
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Served with coconut fried rice |
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With mushroom & spinach |
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Served with creamy mash & sauteed spinach |
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With apple cinnamon chutney, gratin potato & vegetables |
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Served with spicy mash cake & vegetables |
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Served with gratin potatoo & zucchini ribbons |
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Cocktails now available!
Yes, that's right. Boss Roy has been working hard perfecting cocktails, and everyone now has the chance
to try them out. Each cocktail you order is different, depending on your personality, your mood
and from which angle did the sun rise this morning.
It's time. Come try!
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Drinks |
| Item |
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Regular |
Large |
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5.50 |
6.50 |
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6.00 |
7.00 |
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7.00 |
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| Mixed Berry |
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7.00 |
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Extra 0.50 |
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5.00 |
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| Vanilla |
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5.00 |
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| Strawberry |
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5.00 |
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| Caramel |
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5.00 |
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| Banana |
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5.00 |
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Extra 0.50 |
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5.00 |
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3.50 |
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| Still Water, Sparkling Water, Soda Water, Tonic Water, Dry Ginger |
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3.50 |
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4.50 |
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3.50 |
4.00 |
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| Mocha |
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4.00 |
4.50 |
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| Hot Chocolate |
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4.00 |
4.50 |
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| Chai Latte |
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4.00 |
4.50 |
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| Babyccino |
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1.00 |
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| Affagato (non-alcoholic) |
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7.00 |
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| Affagato (alcoholic) |
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12.00 |
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| English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea, Chai Tea, Lemongrass & Ginger |
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4.50 |
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Extra 0.50 |
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5.50 |
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| Iced Chocolate |
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5.50 |
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| Frappe |
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5.50 |
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| Iced Lemon Tea |
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5.50 |
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Extra 0.50 |
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5.50 |
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| Crown Lager, James Boag's |
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7.00 |
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| Asahi, Corona Extra, Heineken |
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7.50 |
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| Peroni, Stella Artois |
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8.50 |
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9.00 |
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| Murray Darling, Vic |
7.00 |
30.00 |
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| Chandon NV |
Yarra Valley, Vic |
9.00 |
42.00 |
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| Moet & Chandon Piccolo |
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38.00 |
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| Mt Lofty Ranges, SA |
8.00 |
32.00 |
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| Catalina Sounds Sauvignon Blanc |
Marlborough, NZ |
9.50 |
43.00 |
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| Cape Mentelle Sauvignon Blanc |
Margaret River, WA |
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45.00 |
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| Sticks Pinot Grigio |
Hawkes Bay, NZ |
9.00 |
42.00 |
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| Plantagenet Riesling |
Mt Barker, WA |
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38.00 |
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| Red Claw Pinot Gris |
Mornington Peninsula, Vic |
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55.00 |
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| Chapel Hill Unwooded Chardonnay |
McLaren Vale, SA |
8.00 |
32.00 |
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| Sticks Chardonnay |
Yarra Valley, VIC |
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42.00 |
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75.00 |
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| East Coast, NZ |
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45.00 |
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| Ninth Island Pinot Noir |
Tamar Valley, Tas |
10.50 |
49.00 |
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| Yering Station Pinot Noir |
Yarra Valley, Vic |
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65.00 |
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| Blue Pyrenees Shiraz |
Pyrenees, Vic |
9.050 |
42.00 |
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| Heathcote Esate Shiraz |
Heathcote, Vic |
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85.00 |
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| Hazard Hill Shiraz |
Great Southern, WA |
8.00 |
38.00 |
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| Penfold Bin 28 Shiraz |
Barossa Valley, SA |
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85.00 |
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| Penfold Bin 389 Cabernet Shiraz |
Barossa Valley, SA |
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95.00 |
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| Rymill Shiraz |
Coonawarra, SA |
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85.00 |
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| Cape Mentelle Marmaduke |
Margaret River, WA |
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48.00 |
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| Hollick Cabernet Merlot |
Coonawarra, SA |
11.00 |
50.00 |
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| Chapel Hill Cabernet Sauvignon |
McLaren Vale, SA |
10.50 |
49.00 |
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| Rymill Cabernet Sauvignon |
Coonwarra, SA |
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85.00 |
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| McLaren Vale, SA |
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45.00 |
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| Rutherglen, Vic |
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45.00 |
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7.50 |
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| Oyzo |
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8.00 |
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| Baileys |
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8.00 |
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| Campari |
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8.00 |
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| Cinzano Dry |
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8.50 |
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| Galliano Black |
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8.50 |
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| Galliano Vanilla |
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8.50 |
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| Galliano Sambuca |
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8.50 |
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| Malibu |
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8.50 |
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| Midori |
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8.50 |
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| Pernod |
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9.00 |
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| Penfolds Port |
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10.00 |
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| Cointreau |
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10.50 |
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| Frangelico |
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10.50 |
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| Kahlua |
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10.50 |
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| Tia Maria |
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11.00 |
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| Dom Benedictine |
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12.00 |
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| Drambuie |
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12.00 |
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25.00 |
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7.50 |
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| Stolichnaya |
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9.00 |
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| Absolute Vodka |
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9.00 |
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12.00 |
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7.50 |
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| Bombay |
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9.00 |
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10.50 |
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7.50 |
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| Bundaberg |
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7.50 |
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| Appleton |
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10.50 |
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12.00 |
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7.50 |
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| Johnny Red |
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7.50 |
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| Canadian Club |
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9.00 |
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| Jack Daniel's |
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9.00 |
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| Jameson |
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9.00 |
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| Southern Comfort |
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9.00 |
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| Johnny Black |
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10.50 |
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| Maker's Mark |
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10.50 |
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| Chivas Regal 12 Yrs |
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14.00 |
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| Glenfiddich |
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18.00 |
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| Glenmorangie |
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18.00 |
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| Laphroaig |
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18.00 |
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25.00 |
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Note: All prices shown are subject to change without notice.
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